Monday, July 29, 2013

Balsamic Steamed Chicken

In a previous post about Warm Quinoa Salad With Edamame & Basil I served my meal with a Balsamic Steamed Chicken. This chicken is quick and easy to make! It is a very moist chicken  with a balsamic glaze. So here is how to make your Balsamic Steamed Chicken

-Chicken Breast
-Balsamic Salad Dressing
-Aluminum Foil
-Circular Cake Pan

1. Take two sheets of aluminum foil and place them onto your circular cake pan. 
2. Place your chicken breast onto the middle of your circular cake pan.
3. Pour the balsamic salad dressing {1/4 cup} onto the chicken breast. You can add more dressing depending on how you want you chicken to taste.
4. Fold the aluminum foil over the chicken. Don't secure the foil tightly! Let it be loose so that the chicken can steam
5. Put the chicken in the oven for about an hour and let it cook
6. Take the chicken out and serve!

Its that easy! 

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