Sunday, June 23, 2013

Ham & Cheese Croissants

Ham and Cheess Croissants are probably one of my favorite quick-to-make snacks. They are perfect for lunch boxes, grab-n-go breakfasts, and snacks at the beach or on the boat. Best of all, they are super easy to make!

You'll need: 
-Crescent Rolls
-Cheese {any kind works} 

First you need to pre-heat your oven to the number on the crescent roll package {375} and unroll your  dough onto an un-greased cooking sheet. The longer the dough has been out of the fridge the stickier and harder to work with the dough gets. Next, pull apart the crescent dough triangles along the dotted edges.

Then take a piece of ham {or more} and place it on the thick end of the crescent dough. It doesn't matter if the ham does not fit perfectly!

After you've added ham, it's time for cheese! Take whatever kind of cheese you would like and make it small enough to find onto the crescent roll {the kind I used needed to be cut in half}.

Once the ham and cheese have been added you can roll up your crescent rolls. Start at the thicker end and work your way to the small end. It doesn't have to be perfect!

Pop those puppies in the oven and wait until they are golden brown {around 12 minutes}
Finally, enjoy your quick and easy Ham & Cheese Croissants!


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