Thursday, December 26, 2013

Mama's famous chocolate torte

A holiday favorite in our house is our mama's chocolate torte! This easy to make dessert is always a hit at any holiday party & is VERY easy to make.












Ingredients:

  • Graham crackers
  • 1/2 pound of semi-sweet chocolate chips
  • 1/2 pound of dark chocolate chips
  • 5 tablespoons of rum {optional}
  • 5 tablespoons of liquid glucose 
  • 32 oz of heavy whipping cream
  • Spring loaded pie tin {pictured below}

This easy to make dessert is always a hit at any holiday party & is VERY easy to make.





Begin by crushing the graham crackers in a zip lock bag to create the crust. 

Next, sprinkle the graham crackers in the spring loaded pie tin.

Combine chocolate, rum, and glucose into a bowl and melt the chocolate {be careful it doesn't burn!}

Whip the cream to a point where it is stiff, but not as fluffy as whipped cream.

Fold the melted ingredients and the cream together and then pour into the tin on top of the graham cracker crust.

Then freeze for 48 hours!


Bon App├ętit
xo











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